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Korean-Style Carrots for Winter
Preserves

Korean-Style Carrots for Winter

0 min4 serv.21 февр. 2026 г.

Description

Homemade preserves keep for a long time. Below I will go into more detail. Store in a cool, dark place.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Wash the carrots and peel them. Grate on a Korean carrot grater.

  3. 3

    Step 3

    Step 3

    Cut the onion into thin half-moons, and finely chop the garlic or press it through a garlic press.

  4. 4

    Step 4

    Step 4

    Add garlic and onion to the grated carrots. Then add all the spices.

  5. 5

    Step 5

    Step 5

    Pour in the vinegar and vegetable oil. Mix thoroughly, preferably with your hands, so the carrots release their juice. Cover the bowl with a lid and refrigerate the carrots overnight.

  6. 6

    Step 6

    Step 6

    Pack the carrots tightly into a clean sterilized jar.

  7. 7

    Step 7

    Step 7

    Cover with a lid, sterilize in boiling water for 10-15 minutes.

  8. 8

    Step 8

    Step 8

    Seal the jar, turn it upside down, and leave it that way until completely cooled. Then you can store the preserve in a dark, cool place.

  9. 9

    Step 9

    Step 9

    Korean-style carrots for winter are ready!