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Homemade Korean-Style Carrots with Seasoning
Appetizers

Homemade Korean-Style Carrots with Seasoning

180 min4 serv.21 февр. 2026 г.

Description

The appetizer is quick and easy to prepare. Below I will tell you more, Serve the appetizer at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Peel the carrots and grate them on a Korean-style carrot grater.

  3. 3

    Step 3

    Step 3

    Add sugar and salt, rub with your hands until the carrots release their juice.

  4. 4

    Step 4

    Step 4

    Peel the garlic cloves and press them through a garlic press. Add to the carrots.

  5. 5

    Step 5

    Step 5

    Heat the vegetable oil in a skillet over medium heat. Add the Korean-style carrot seasoning, both types of pepper, and ground coriander. Warm for just a couple of seconds so the spices release their aroma, but do not burn.

  6. 6

    Step 6

    Step 6

    Pour the hot oil into the carrots, preferably onto the minced garlic. Mix everything together.

  7. 7

    Step 7

    Step 7

    Add the vinegar, mix again, and refrigerate the carrots for at least 3 hours so they can marinate.

  8. 8

    Step 8

    Step 8

    Homemade Korean-style carrots with seasoning are ready — enjoy your meal!