Korean-Style Carrots Cha
Description
A delicious appetizer for any gathering. I'll share more details below. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Wash the carrots, peel them, and grate on a Korean-style carrot grater.
- 3
Step 3
Add salt and sugar, mix, and let stand for half an hour so it releases its juice.
- 4
Step 4
After that, squeeze the carrots and drain all the juice. This way the appetizer won't be watery.
- 5
Step 5
Heat a skillet with vegetable oil. Add thinly sliced onion and fry until golden.
- 6
Step 6
Place all the spices and minced garlic in the center of the carrots. Remove the onion from the skillet, then pour the boiling oil over the spices and garlic in the center of the carrots.
- 7
Step 7
Add the vinegar and mix everything together. Cover the bowl with plastic wrap and refrigerate for 3–5 hours, or preferably overnight.
- 8
Step 8
Korean-style carrots. It's ready, enjoy your meal!