
Appetizers
Grilled Carrots in Glaze
60 min4 serv.21 февр. 2026 г.
Description
It's suitable both for holidays and everyday. Let me share an idea with you — serve the appetizer at the table.
Instructions
- 1
Step 1

1. Wash the carrots, peel them, and cut into medium slices. Drizzle with olive oil and lightly sprinkle with salt.
- 2
Step 2

2. Place on the grill and cook for about 35–45 minutes until tender, turning every 10–15 minutes. Separately, combine minced garlic and ginger, pepper, sugar, soy sauce, and honey.
- 3
Step 3

3. Brush the carrots with the prepared glaze using a pastry brush and fry for 2-3 minutes. Then turn them over and brush the other side with glaze.
- 4
Step 4

4. Place the grilled glazed carrots on a plate, pour over the remaining sauce, and mix well. If desired, sprinkle with chopped herbs and serve.