Fried carrots with onions
Description
A tasty appetizer for any gathering. Below I’ll share more details. Serve with fresh herbs and sauce.
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Wash the carrots, peel them, and grate on a grater. I use a Korean-style carrot grater, but I grate them into fairly short strips.
- 3
Step 3
Dice the onion, and cut the bell pepper into strips.
- 4
Step 4
Heat a skillet with vegetable oil over medium heat. Add the onion and cook until translucent and lightly golden, about 4–5 minutes.
- 5
Step 5
Then add the carrots to the pan. Stir gently and sauté for a few minutes.
- 6
Step 6
When the carrots have softened slightly, add the bay leaf, salt, and ground black pepper. Cook for about 10 minutes.
- 7
Step 7
Then add the bell pepper and sauté the vegetables together for another 10 minutes over low heat.
- 8
Step 8
Fried carrots with onion are ready. Enjoy your meal!