Seafood in wine
Description
The recipe won't take much time. The listed ingredients will yield 2 full servings. You can add more liquid (broth) if you prefer the dish to resemble a soup. Instead of chicken broth, you can use fish broth, which you can prepare yourself by boiling fish bones in water for about an hour, then straining. Serve hot.
Instructions
- 1
Step 1
1. In a large pot, combine the butter and olive oil, and place the pot over heat.
- 2
Step 2
2. Peel the garlic cloves. Peel the onion and cut it into cubes. Place the whole garlic and onion into a saucepan, add salt. Fry for about 5 minutes.
- 3
Step 3
3. Finely chop half a bunch of parsley. Add it along with oregano, thyme, and basil, mix well and sauté for another couple of minutes.
- 4
Step 4
4. Peel the tomatoes and chop finely (you should have about 2–2.5 cups), add them to the pot, along with the wine, broth, and bay leaf.
- 5
Step 5
5. Simmer all the contents of the pot for about 20 minutes over low heat, add salt and pepper to taste.
- 6
Step 6
6. Add the previously rinsed mussels to the pot, cover with a lid, and simmer for about 5 minutes. Remove and discard any mussels that have not opened.
- 7
Step 7
7. Add the peeled shrimp, boneless fish fillet, and the remaining seafood, and cook for another 3-5 minutes.
- 8
Step 8
8. Turn off the heat, add the remaining chopped parsley, salt, pepper, and sugar to taste if needed.
- 9
Step 9
9. Serve the dish immediately with garlic croutons or a slice of white bread.