Seafood with pasta

Description

Pasta with seafood won't surprise anyone anymore, but that doesn't make the dish any less delicious. There are hundreds of recipe variations, so everyone can find one to suit their taste. You won't spend much time preparing this dish. Serve the pasta immediately after cooking.

Instructions

1. 1

   Step 1

   Wash the shrimp, using them in their shells. Peel the shrimp, setting the shells aside. Heat a pan with olive oil and add the shells, cooking them for 3-5 minutes.

2. 2

   Step 2

   Peel and chop the onion, place it in a pan, add tomato purée and pour in water, then mix. Simmer for about 10 minutes, then strain the sauce through a fine sieve.

3. 3

   Step 3

   Pour the resulting liquid into a saucepan, add the cream and wine, and reduce by one-third.

4. 4

   Step 4

   Boil the pasta in salted boiling water, then drain in a colander and rinse under cold water.

5. 5

   Step 5

   Heat a skillet with olive oil, add the peeled shrimp and pieces of fish, sauté for 3 minutes, then pour in the sauce and add chopped spinach, add the pasta and heat for 30-60 seconds.

6. 6

   Step 6

   Thoroughly mix the contents of the skillet and serve, garnished with parsley leaves.