Seafood in sauce
Description
Those who enjoy various seafood delicacies will surely love seafood in sauce prepared at home. This dish can be served with or without spaghetti. In my opinion, it turns out richer and more delicious with spaghetti. The selection of seafood can be absolutely any—whatever you have on hand. Good luck!
Instructions
- 1
Step 1
If you are preparing the dish with a side, start cooking the spaghetti beforehand. Meanwhile, heat oil in a frying pan and use a knife (with a wide blade) to crush the garlic. Fry it until golden, then remove from the pan.
- 2
Step 2
Place the seafood on the skillet. Cook over low heat until the liquid evaporates.
- 3
Step 3
Using a blender, blend the chopped tomatoes and bell pepper. Add the vegetables to a skillet. Season with salt and pepper to taste, simmer for 4-5 minutes.
- 4
Step 4
Pour in the cream.
- 5
Step 5
Simmer for another 3-4 minutes.
- 6
Step 6
At the very end, add the cooked spaghetti. Keep the dish on the heat for a few more minutes, then remove it.
- 7
Step 7
Sprinkle the dish with grated cheese before serving.