Mordovian pelmeni
Description
Any housewife can handle dumplings. In this recipe, pay attention to the filling. It needs to marinate. So, at least 30 minutes at room temperature, or up to 3 hours in the refrigerator. Otherwise, everything is simple.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Mix all the ingredients for the dough. Knead the dumpling dough in the way that is convenient for you. I used a bread machine. Let the kneaded dough rest in the refrigerator for 30 minutes.
- 3
Step 3
Prepare the stuffing. Start with the onion. It needs to be chopped as finely as possible. A blender works well for this.
- 4
Step 4
Cut the pork into small cubes.
- 5
Step 5
Add the chopped onion, salt, and pepper. Mix well.
- 6
Step 6
Let the minced meat stand at room temperature for 30-40 minutes.
- 7
Step 7
After the time has elapsed, remove the dough from the refrigerator.
- 8
Step 8
Cut off 1/4 of the dough and roll it out into a sheet. Cut the sheet into squares measuring 4x4 or 5x5 cm.
- 9
Step 9
Place a tablespoon of filling onto the square. Fold diagonally and seal the edges to form a triangle. Now roll the piece between your palms into a roll, so the dough wraps tightly around the filling.
- 10
Step 10
Make the desired number of dumplings. Put water on to boil for cooking them.
- 11
Step 11
Boil the dumplings for 20-22 minutes over medium heat, avoiding a vigorous boil.
- 12
Step 12
Serve the dumplings with broth. Serve butter, herbs, and sour cream separately. The Mordovian dumplings are ready.