Mordovian pancakes
Description
Making Mordovian semolina pancakes is not difficult at all, follow the step‑by‑step instructions for the recipe and cook with pleasure. The pancakes can be made thick if you reduce the amount of milk, or thin, as in this recipe. The pancakes are ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
In a mixing bowl for dough, pour in the semolina and sugar, add salt, and mix.
- 3
Step 3
Crack one egg.
- 4
Step 4
Pour a cup of warm milk (200 ml) into the bowl, stir.
- 5
Step 5
Add the yeast, stir, and place in a warm spot to ferment for about 40–45 minutes.
- 6
Step 6
Add a cup (200 ml) of hot milk, pour in 3 tablespoons of vegetable oil, stir again and fry the pancakes in a pan; you can omit adding oil at this stage, except perhaps to grease the pan before the first pancake. Fry on both sides until golden brown.
- 7
Step 7
Serve Mordovian pancakes with sour cream, condensed milk, honey, and jam. The pancakes turn out tasty and velvety, and even when cold they remain just as delicious.