Moravian Sparrow
Description
The recipe won't take much time. Moravian sparrow is usually served with dumplings and various sauces. However, dumplings aren't as popular in our country as they are in the Czech Republic, so I suggest serving it with boiled potatoes in their skins. Moravian sparrow also tastes delicious with mashed potatoes. This dish is perfect for both an everyday family dinner and a festive table. Always tasty and filling, it will please everyone. The abundance of onions and garlic will make the meat incredibly aromatic. Serve hot.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Cut the onion into quarter-rings.
- 3
Step 3
Peel the garlic and chop it. I cut each clove into 2-3 pieces. Place the onion and garlic at the bottom of a heatproof baking dish.
- 4
Step 4
Cut the pork into small pieces and place on a bed of vegetables.
- 5
Step 5
Pour broth over the meat (approximately to the halfway point of the sides).
- 6
Step 6
Add salt, pepper, and your favorite spices. Place the dish in an oven preheated to 200 degrees for 50–60 minutes.
- 7
Step 7
Serve the cooked meat directly in the baking dish.
- 8
Step 8
Before serving, garnish the Moravian sparrow with herbs.