ham sandwich
Description
Perfect for the table and with drinks. This sandwich differs from an ordinary one in that the bread is soaked overnight in a mixture of eggs and milk, then dried. The sandwich can be made from a baguette, a loaf, or regular pieces of bread. Serve it with strawberry jam (don't be surprised) and salted gherkins. This sandwich can be taken with you or made for breakfast.
Instructions
- 1
Step 1
1. Mix the cream, milk, eggs, sugar, and nutmeg. Place the bread in a bag and pour the mixture over it; leave overnight.
- 2
Step 2
2. Take out the bread and sprinkle it with flour.
- 3
Step 3
3. Place the skillet over heat and melt the butter in it. Add 2 slices of bread. Sprinkle one with mustard seeds; top the other with ham and cheese.
- 4
Step 4
4. When the bread is toasted, place one piece on top of the other and press lightly; repeat with the remaining pieces. Put the skillet with the two sandwiches in the oven (180°C) and bake for 20 minutes until the cheese melts.
- 5
Step 5
5. Serve the sandwiches immediately after preparation; eat them with strawberry jam and a pickled cucumber.