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Mongolian tea
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Mongolian tea

40 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Mongolian tea is usually served not as a dessert, but with meat dishes. There are many recipes for "suutei tsai," but the traditional version always includes brick green tea, flour, salt, and butter. I particularly liked the recipe for "suutei tsai" with millet and butter, and today I'll tell you how to prepare it. It can be served.

Instructions

  1. 1

    Step 1

    Step 1

    Mix the milk with water, place over heat and bring almost to a boil. Add a spoonful of tea, reduce the heat and simmer for 5 minutes.

  2. 2

    Step 2

    Step 2

    Toast the millet in a pan with butter, salt, and flour until golden brown.

  3. 3

    Step 3

    Step 3

    Add the millet to the tea mixture and simmer for 20–30 minutes, until it becomes soft. Pour the tea into cups and add two spoons of millet to each. Mongolian tea is ready!