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Mondstadt Pancakes
Baked goods

Mondstadt Pancakes

60 min4 serv.21 февр. 2026 г.

Description

The recipe won’t take much time. I’ll go into more detail below. Serve chilled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all ingredients.

  2. 2

    Step 2

    Step 2

    Wash the potatoes thoroughly, peel them, and cut into medium-sized slices.

  3. 3

    Step 3

    Step 3

    Transfer to a pot, pour in water, and boil in salted water until tender.

  4. 4

    Step 4

    Step 4

    Drain the water and mash the potatoes into a puree. Let cool.

  5. 5

    Step 5

    Step 5

    Add a little more salt to taste to the puree you’ve made, plus flour and coarsely chopped pine nuts.

  6. 6

    Step 6

    Step 6

    Then shape small round pancakes from the puree.

  7. 7

    Step 7

    Step 7

    Dredge in breadcrumbs on both sides.

  8. 8

    Step 8

    Step 8

    Heat a frying pan with vegetable oil over medium heat. Arrange the pancakes in the pan.

  9. 9

    Step 9

    Step 9

    Fry until golden brown on both sides. Allow about 4–5 minutes per side.

  10. 10

    Step 10

    Step 10

    Traditionally, Mondstadt pancakes are served in portions of two, with pine cone jam. The Mondstadt pancakes are ready—bon appétit!