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Monastery cranberry cream
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Monastery cranberry cream

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. I'll tell you more details below. The ready dessert can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Rinse the cranberries and blend them with hot water.

  3. 3

    Step 3

    Step 3

    Strain the juice through a sieve. Place the juice in the refrigerator.

  4. 4

    Step 4

    Step 4

    Pour cold water over the cranberry pomace and bring to a boil. Simmer for about 5 minutes.

  5. 5

    Step 5

    Step 5

    Strain again and pour back into the saucepan. Bring to a boil. Carefully add semolina in a thin stream, stirring occasionally to prevent lumps. Cook for about 20 minutes.

  6. 6

    Step 6

    Step 6

    Add sugar, stir until it dissolves completely.

  7. 7

    Step 7

    Step 7

    Remove from the stove. Let cool for 10-15 minutes and add cranberry juice. Stir until smooth.

  8. 8

    Step 8

    Step 8

    Then beat with a mixer until light and fluffy. The cream should become pale and increase in volume.

  9. 9

    Step 9

    Step 9

    Monastery cranberry cream is ready!