Monastery gingerbread
Description
The recipe won't take much time. Here is a simple recipe for monastic gingerbread. The name likely comes from the fact that this is a fasting, very budget-friendly treat that both adults and children will enjoy. It turns out wonderfully—definitely worth trying, especially when your child is pestering you to make something delicious in the middle of the night. Here, mom is happy because it requires little effort, and the kids will be satisfied. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Brew the tea in advance, let it cool slightly, then blend it with a blender to create a frothy foam. Then add honey and cocoa, gradually sift in the flour, and continuously blend with the blender.
- 2
Step 2
2. Add baking soda, neutralized with vinegar, to the ready dough. Mix again and wait: bubbles should appear on the dough.
- 3
Step 3
3. Now spread the dough evenly in a pan lined with parchment paper and bake for 40-50 minutes at 190 degrees in the oven.
- 4
Step 4
4.