Milk with cardamom

Description

The recipe won't take much time. 1. Rinse the almonds and place them in a bowl. Pour a small amount of warm milk over them and let them soak for a couple of hours. Once the nuts have swollen, remove them from the milk and peel off the skins. 2. Put the peeled almonds into a blender and grind them. 3. Transfer the nuts to a saucepan, add milk, and place on the stove. Bring the milk to a boil, then immediately remove from heat. 4. Add cardamom and sugar. Stir and let it steep. If you'd like to know, serve it chilled.

Instructions