
Drinks
Hazelnut milk
480 min4 serv.20 февр. 2026 г.
Description
The recipe won't take much time. The nutty aftertaste turns ordinary milk into a real treat. Hazelnut milk is perfect for snacking with cookies or cupcakes. You'll need high-quality raw hazelnuts to make the milk. This nut milk can be stored in the refrigerator for about 5 days. Use the leftover pulp to make cookies. Serve chilled.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Soak the hazelnuts in water for 6-8 hours. Then rinse the nuts thoroughly.
- 3
Step 3

Grind the hazelnuts, Jerusalem artichoke syrup, water, and vanilla syrup in a blender.
- 4
Step 4

Strain the hazelnut milk through cheesecloth and squeeze out the liquid.
- 5
Step 5

Hazelnut milk is ready.