Edamame milk
Description
The drink is quick and easy to prepare. I'll tell you more below. Can be served.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Bring water to a boil in a saucepan. Add edamame beans and a pinch of salt. Cook over medium heat for 10 minutes. Remove any skins that come loose. If cooking edamame in pods, the cooking time will be longer. Follow the instructions on the package.
- 3
Step 3
Drain the edamame in a colander and let the excess water drain off.
- 4
Step 4
Transfer the boiled beans to a blender. Pour in clean water.
- 5
Step 5
Grind until smooth. The finer the beans are ground, the more flavor they will release.
- 6
Step 6
Then strain the mixture through several layers of gauze or a special bag. Squeeze the pulp thoroughly.
- 7
Step 7
Add sweetener to the milk to taste and vanilla extract. Mix everything together.
- 8
Step 8
Pour the soy milk from the edamame into a jug or bottle, and store it in the refrigerator.
- 9
Step 9
Edamame milk is ready!