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Stewed fish roe
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Stewed fish roe

45 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. To prepare stewed chicken gizzards, first sear them in vegetable oil until a delicious crust forms. In the same skillet, but without the gizzards, sauté onion, carrot, and pepper. Add salt, spices, and water, then simmer the mixture over low heat. Add the spicy ingredients: chili pepper with garlic, then return the gizzards to the skillet. Simmer for 7 minutes. Happy cooking! Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the fish roe thoroughly and dry with paper towels. Cut into small pieces.

  2. 2

    Step 2

    Step 2

    Sear the floured mackerel in a small amount of flour over medium heat for 10-15 minutes.

  3. 3

    Step 3

    Step 3

    Transfer the fish roe to a separate container after frying.

  4. 4

    Step 4

    Step 4

    Dice the onion, carrots, and pepper, and sauté for 5–7 minutes, stirring constantly.

  5. 5

    Step 5

    Step 5

    Add tomato paste, sugar, salt, soy sauce, and water to the vegetables. Mix well and simmer for another 15 minutes.

  6. 6

    Step 6

    Step 6

    Add the minced garlic, chili pepper, ground pepper, and add the milk. Mix well and simmer for 5–7 minutes.

  7. 7

    Step 7

    Step 7

    Add herbs at the end.