Korean-Style Beef Udder
Description
The recipe won't take much time. This tasty and colorful dish is served cold. It's best to prepare it in advance so it can fully absorb the aromas of garlic and coriander and develop a more vibrant flavor. Serve Korean-style moloki with sour cream, garlic sauce, bread, etc.
Instructions
- 1
Step 1
Prepare the listed ingredients. Peel the carrot, onion, and a couple of garlic cloves in advance, and rinse them in water.
- 2
Step 2
Cut the onion into half-rings or petals. Heat a skillet with vegetable oil and add the sliced onion. Sauté for about 3 minutes over medium heat, stirring occasionally.
- 3
Step 3
Rinse the fish milt and slice it into pieces. Add to a skillet and fry for about 1-2 minutes.
- 4
Step 4
Grate the peeled carrot on a Korean-style carrot grater and add to the skillet.
- 5
Step 5
Add the salt, ground black pepper, ground coriander, and press the garlic cloves. Mix everything gently and sauté for 1–2 minutes. Then turn off the heat and transfer the appetizer to a serving bowl. Add the vinegar and mix.
- 6
Step 6
Place the Korean-style radishes on a plate and serve.