Salmon roe in egg and breadcrumbs
Description
The dish is prepared without unnecessary complications. A great option is fried fish milt in breadcrumbs. This product is rich in Omega-3 vitamins, which is very beneficial for the heart and blood vessels. Try cooking milt using this recipe, and serve it with porridge, mashed potatoes, or fresh/boiled vegetables as a side dish. Milt can be prepared in batter or breadcrumbs, in sauce, or boiled in soup. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Thaw the fish milt and then rinse it. Place breadcrumbs into a separate dish, and the egg into another one. Beat the egg and add salt and spices.
- 2
Step 2
2. Dip the fish fillets first into the egg, then into breadcrumbs, again into the egg, and once more into the breadcrumbs. Meanwhile, heat a frying pan with vegetable oil.
- 3
Step 3
3. Fry over medium heat first on one side, then on the other side until golden brown.
- 4
Step 4
4. Place on a separate plate. It's best to eat the roe while hot, so you can enjoy the crispy crust.
- 5
Step 5
4. Milk dishes go well with any porridge or mashed potatoes as a side. If you prepare a more elaborate side dish (for example, porridge with boiled beets and eggs), it will taste even better. Even fresh vegetables will make an excellent side and pair wonderfully with the milk dishes.