Salmon milt in batter
Description
The recipe won't take much time. It turns out that you can make a surprisingly delicious snack from ordinary fish milt. The milt should be fresh or frozen. They need to be fried chilled. I cook them in batter, and it turns out excellent! Salmon fish milt is rich in vitamins, including Omega-3. It's an essential, highly nutritious product for preventing cardiovascular diseases, and beneficial for skin and immunity. Children can eat this dish only after three years of age. Serve hot.
Instructions
- 1
Step 1
1. I really love cooking delicious treats from simple ingredients. The cost of such mushrooms does not exceed 200 rubles, and from 500 g you get two pans full of a healthy product. So, thoroughly wash the mushrooms and let the water drain.
- 2
Step 2
2. Now prepare the batter: beat the egg with flour, add a little water and salt to taste. Mix until the consistency of pancake batter. The batter should be smooth and thick.
- 3
Step 3
3. Coat the fish fillets in batter and place them in a pan with heated vegetable oil.
- 4
Step 4
4. Fry over medium heat and make sure the roe does not burn.
- 5
Step 5
5. Fry on both sides until golden brown. I also cover with a lid so they steam a bit.
- 6
Step 6
6. Place on a serving dish, and in parallel, sauté an onion. Place the onion on top of the fish and serve.
- 7
Step 7
7. This dish is just as delicious when served cold!