Young potatoes with sour cream
Description
This recipe won't take much time. If you look closely at the list of ingredients, you'll see they're all easily available—the secret lies in their perfect combination. Thanks to this classic recipe for young potatoes with sour cream, I've completely changed my opinion about what seemed like such a mundane dish. Try it yourself! Here's how to prepare young potatoes with sour cream: 1. First, wash the potatoes very thoroughly (it's best to scrub them with a dish sponge—this way you won't need to scrape them separately). Peel off the thin skin and drop them into boiling water for 20 minutes. 2. Meanwhile, prepare the vegetables and herbs. Wash all ingredients thoroughly, and peel the garlic and cucumber. 3. As soon as the potatoes become tender, drain the water and transfer them to a serving dish. Sprinkle with vinegar and add pepper. 4. Finely chop the garlic, dill, and tarragon, and add them directly into a glass of sour cream. Add any desired spices and seasonings to taste. 5. Now, chop the cucumber and green onions as finely as possible, and sprinkle them over the potatoes. Done! You can either immediately pour the sauce from the glass over the potatoes and mix everything together, or simply pour it into a sauce boat and serve it on the side. Either way, you're sure to enjoy this recipe for young potatoes with sour cream! :) Serve hot.