Young potatoes with vegetables
Description
The dish is prepared without unnecessary complications. This recipe for young potatoes with vegetables will appeal to everyone, as we use all our favorite vegetables together. For those who have their own garden, this dish should become a summer hit. So here is a simple recipe for young potatoes with vegetables that won't take much of your time, but I'm sure it will become the dish of the day. 1) First, thoroughly wash the potatoes and boil them in their skins until fully cooked, adding salt to the water. 2) Next, prepare the vegetables, remembering to wash them. Cut the green onions into fairly large pieces, no less than 4 cm long; slice the eggplant and zucchini into thin half-rings, and the carrots into rounds. Cut the pepper in half, remove the seeds, and chop into small pieces as well. 3) Heat olive oil in a frying pan and add the carrots, sweet pepper, eggplant, and onions. Sauté for a couple of minutes, then add the boiled potatoes and fry for another 5 minutes. Finally, add the zucchini and cook everything together for 7 minutes. Season with salt and black pepper to taste. When serving, be sure to garnish the dish with finely chopped fresh herbs. Optionally, you can also serve it with sour cream or mayonnaise. In any case, it turns out very delicious. The dish is now ready to be served.