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Young potatoes with wild mushrooms in cream
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Young potatoes with wild mushrooms in cream

60 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. The most exquisite flavor is achieved when using young potatoes and fresh mushrooms. If you still decide to use button mushrooms, I warn you in advance that the taste will be completely different. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Slice the onion into half-rings and fry.

  2. 2

    Step 2

    Step 2

    Add the boiled wild mushrooms. Fry everything together for about 5 minutes.

  3. 3

    Step 3

    Step 3

    Cut the potatoes into julienne strips and add to the mushrooms. Fry until half-cooked, for 5-7 minutes.

  4. 4

    Step 4

    Step 4

    Add garlic and herbs.

  5. 5

    Step 5

    Step 5

    Pour in the cream. Mix and simmer covered for about 10 minutes.

  6. 6

    Step 6

    Step 6

    Serve at the table.