Young potatoes with tarragon, steamed

Description

The recipe won't take much time. Potato dishes deserve special attention, as potatoes have become our "second bread." Steamed potatoes are the most diet-friendly dish. And if they are young potatoes, the side dish will be exceptionally delicious. Preparation: Mix chicken broth with white wine in the lower compartment of the steamer and bring to a boil. Place the young potatoes in the steamer basket, cover with a lid, and cook for about 14 minutes. Transfer the potatoes to a serving dish, drizzle with olive oil, season with salt and black pepper to taste, sprinkle with chopped tarragon, and serve immediately. Serve hot.

Instructions