Portuguese-style young potatoes with mustard dressing
Description
The recipe won't take much time. Fresh herbs can be added to the mustard sauce or used to garnish the potatoes after cooking. The dish looks very impressive when served and will be appreciated at any festive table. Serve hot.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Boil the potatoes in advance in salted water.
- 2
Step 2
While the potatoes are boiling, prepare the sauce. Thoroughly whisk together vegetable oil and mustard with a fork. Add salt and pepper to taste.
- 3
Step 3
Grate the cheese on a coarse grater.
- 4
Step 4
Mash the hot boiled potatoes with a potato masher.
- 5
Step 5
Transfer the potatoes to a baking sheet and pour the sauce over them. Place in a preheated oven at 180 degrees for 15 minutes. Then sprinkle with cheese and bake for another 5 minutes.
- 6
Step 6
The potatoes are ready. Sprinkle with fresh herbs and serve.