Rustic young potatoes
Description
The dish is prepared without unnecessary complications. It's easy-to-cook young potatoes that don't even need to be washed. What could be simpler for preparing dinner? Make sure the potatoes don't burn at the beginning—stir them constantly. Also, remember to cover the potatoes with a lid so they simmer properly. Add soy sauce to the oil; it will give the potatoes a special flavor and color. Finely chop the herbs, as this will release their juice and make the dish even more aromatic. The dish is ready to be served.
Instructions
- 1
Step 1
1. Wash the potatoes under running water and dry them on a towel. Pour vegetable oil and soy sauce into a preheated frying pan. Fry the potatoes over high heat for 5 minutes, stirring constantly.
- 2
Step 2
2. Reduce the heat to the lowest setting and simmer the potatoes covered for 15 minutes (stir constantly for the first 5 minutes). Chop the dill and garlic, add salt, and finely mince with a knife.
- 3
Step 3
3. For the sauce, mix sour cream with fresh chopped basil. Transfer the potatoes to a bowl, add herbs with garlic and salt, mix and serve with the sauce.