Young potatoes fried
Description
The dish is prepared without unnecessary complications. It's easy and quick to cook young fried potatoes. You don't even need to peel them—just wash them thoroughly to remove any sand. Cut the potatoes into equal quarters and fry them in a mixture of olive and sunflower oils. Heat the oil well, place the potatoes in the pan, and fry on one side until golden brown. Then flip them over, and don't forget to season with salt and pepper! Serve with green onions. Good luck! The dish is now ready to be served.
Instructions
- 1
Step 1
Prepare all the ingredients necessary for cooking the dish.
- 2
Step 2
Cut the potatoes, heat the oil in a frying pan.
- 3
Step 3
Put the potatoes in a frying pan and fry for 8 minutes.
- 4
Step 4
Flip the potatoes and fry on the other side until golden brown.
- 5
Step 5
Fry the potatoes completely and sprinkle with green onions.
- 6
Step 6
Serve at the table.