Young Carrots Fried in Caramel
Description
This recipe won't take much time. A very interesting and quite simple recipe for young carrots fried in caramel with added alcohol. It's incredibly delicious! The appetizer is, of course, intended for adults only, but if desired, you can leave out the whiskey and serve the dish to children, especially if they don't like vegetables.
Instructions
- 1
Step 1
1. Wash and peel the carrots.
- 2
Step 2
2. Cut into rings, but not too thick.
- 3
Step 3
3. Melt about 50 grams of butter in a skillet.
- 4
Step 4
4. Add part of the carrots to the pan. Don't put too many on the skillet so they can fry properly.
- 5
Step 5
5. Fry for about 5 minutes, then carefully remove from heat.
- 6
Step 6
6. Add the next batch and fry again.
- 7
Step 7
7. Pour the whiskey into the pan. You can also use cognac, for example. Cook over medium heat for about 30 seconds.
- 8
Step 8
8. Next, add the remaining butter.
- 9
Step 9
9. Melt it properly, stirring constantly, and add the sugar (brown in this case, though regular white sugar may also be used).
- 10
Step 10
10. Stirring constantly, wait until the sugar has completely dissolved.
- 11
Step 11
11. Place the pre-fried carrots on the skillet.
- 12
Step 12
12. Cover with a lid and sauté over medium heat for about 5 minutes.
- 13
Step 13
13. Add a pinch of salt and pepper to taste; mix well.
- 14
Step 14
14. Immediately remove from the heat and pour the caramel from the skillet over it.
- 15
Step 15
15. Young carrots fried in caramel at home are ready. If desired, sprinkle fresh herbs on top and serve immediately.