Young potatoes baked in the oven with bacon
Description
To ensure the potatoes absorb the fat without burning, they should be sliced about one to one and a half centimeters thick. You can sprinkle the herbs directly onto the fat between the potato pieces, or season the finished dish with them. During the season when young potatoes are harvested, this is simply an ideal recipe for an easy snack.
Instructions
- 1
Step 1
Wash the potatoes and scrub them with a brush to remove the thin skin. Cut each potato in half. If the potatoes are large, slice them into several pieces.
- 2
Step 2
Slice the salo thinly and remove the skin. Chop the herbs finely. Place a drop of olive oil on each half, add herbs and a slice of salo.
- 3
Step 3
Cover one half of the potato with the other half and secure the structure with a toothpick. Grease the baking tray with oil, place the potatoes on it, and bake the dish in the oven for 25 minutes.