Young potatoes in the oven
Description
The dish is prepared without unnecessary complications. You don't need to peel the potatoes—just wash them thoroughly. You can leave them whole if they're small, or cut them in half, into wedges, or slices. Add dried herbs and spices to the potatoes for an incredibly delicious dish. Serve the finished dish immediately.
Instructions
- 1
Step 1
1. Pour water into a saucepan and place it over heat. Wash the potatoes thoroughly and add them to the water after it boils; cook for 15 minutes. Meanwhile, peel the garlic cloves and chop them. Add olive oil, mustard, chopped rosemary, salt, and pepper to the garlic.
- 2
Step 2
2. Drain the water from the potatoes and add the spices, mix well. Transfer the potatoes to a baking sheet and preheat the oven.
- 3
Step 3
3. Place the potatoes in a preheated oven at 180-200 degrees for 15-25 minutes. Serve the potatoes immediately after cooking.