Milk Zavarni Bread
Description
Perfect with tea and coffee. Thanks to the infusion, this bread turns out soft and airy, more porous and with a characteristic milky aftertaste. This bread can be baked not only in a bread machine, but also in a regular oven where it turns out beautifully. For this, the dough should be kneaded by hand and left to rise. After that, shape a loaf and place it in a butter‑greased pan. After the mass has doubled, bake in a hot oven at 250 °C for 10 minutes with steam, then at 220 °C for 25 minutes or until done.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Boil 120 grams of milk and pour it into 40 grams of flour. Mix until smooth and cool to room temperature.
- 3
Step 3
Pour the remaining milk into the bread machine bowl and add the cooked mixture.
- 4
Step 4
Add the flour, yeast, salt, and sugar.
- 5
Step 5
Set the mode to “Main” and turn on the program.
- 6
Step 6
After kneading, let the dough rise.
- 7
Step 7
Bake the bread until the ready signal.
- 8
Step 8
Remove, brush the top with vegetable oil, and cover with a towel until completely cooled. Slice and serve.
- 9
Step 9
The pastry is ready. Serve with tea.