Sauces
Milk sauce
20 min4 serv.20 февр. 2026 г.
Description
Minimal ingredients — excellent result. The creamy sauce goes well with meat, fish, and vegetables. It's versatile and easy to prepare. You can adjust the sauce's consistency by reducing the amount of flour. Serve chilled or at room temperature.
Instructions
- 1
Step 1
1. Melt the butter in a saucepan over medium-high heat.
- 2
Step 2
2. Gradually, stirring, add the sifted flour.
- 3
Step 3
3. Stir and heat until the mixture becomes thick and uniform.
- 4
Step 4
4. Add milk, bring to a boil. Stir until smooth and lump-free.
- 5
Step 5
5. The milk sauce is ready! Feel free to add it to your dishes.