Milk chocolate with caramel
Description
This is a very delicious dessert made with milk chocolate and caramel, which will be a real find at home when you don't have time to prepare elaborate cakes. This treat will be a hit with everyone who loves not just sweets, but very sweet desserts.
Instructions
- 1
Step 1
1. First, add the dry ingredients—flour, salt, and sugar—into the blender container.
- 2
Step 2
2. Lightly beat, then add chilled butter cut into small cubes.
- 3
Step 3
3. Add the egg yolk.
- 4
Step 4
4. Beat into a uniform crumb, add starch. Pour in icy water and beat again thoroughly.
- 5
Step 5
5. Line the baking pan with parchment paper or foil (you can also leave it uncovered). Place the dough in the pan and press it evenly with your hands into a flat layer.
- 6
Step 6
6. Place in a preheated oven and bake until lightly browned. Now prepare the caramel. In a saucepan, combine condensed milk, brown sugar, butter, vanilla, and a pinch of salt.
- 7
Step 7
7. Heat over medium heat until smooth and uniform in consistency. If desired, you can add cinnamon or chili pepper to the milk chocolate with caramel recipe for a spicy kick, for example.
- 8
Step 8
8. Remove the pan with the crust. Pour the caramel in a thin, even layer and return to the oven again.
- 9
Step 9
9. Remove from the oven after just a couple of minutes and let cool. Meanwhile, melt the milk chocolate and add the cream. Mix well and spread onto the baking sheet.
- 10
Step 10
10. Now that the homemade milk chocolate with caramel dessert is ready, it needs to be thoroughly chilled in the refrigerator for at least 2 hours. Then carefully cut into small pieces and enjoy.