Milk chocolate
Description
If you've never made homemade chocolate before, you'll be amazed at how different it is from store-bought. It turns out much more aromatic, tender, and sweet, and most importantly, it truly melts in your mouth. Once you've made this chocolate, you'll never want to buy the store version again. And why would you, when you can delight your loved ones with natural ingredients? You can replace dry milk and powdered sugar with condensed milk: the chocolate will be softer, but will still hold its shape well.
Instructions
- 1
Step 1
1. Grate the cocoa and cocoa butter, then melt them over a water bath. Stir the melted mixture well and add the dry milk.
- 2
Step 2
2. Once the dry milk is well dissolved, add powdered sugar and mix thoroughly. Pour the chocolate into molds (silicone molds work best).
- 3
Step 3
3. Optionally, add fillings: cherries, seeds, or nuts. Refrigerate until set.