Milk Christmas drink with raw eggs
Description
Egg nog is a very popular Christmas drink based on raw eggs. It has long been known alongside punch and mulled wine, and Europeans can hardly imagine the holiday season without it. Thanks to the added alcohol, it warms the body well and is quite high in calories. The preparation method involving scalding the egg yolks removes the raw egg smell and subjects them to heat treatment. The drink is ready to serve.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making a milk Christmas drink with raw eggs.
- 2
Step 2
Pour milk into a saucepan, add cinnamon, cloves, and heat over medium heat until it comes to a boil, but do not boil. Remove the saucepan from the heat.
- 3
Step 3
Separate the eggs into whites and yolks. Place the yolks in a bowl, add sugar, and whisk until light and fluffy.
- 4
Step 4
Strain the milk and, while beating the egg yolks, slowly pour the milk into the eggs in a thin stream. Mix until smooth.
- 5
Step 5
Pour the mixture back into the saucepan and place over low heat. Stirring constantly, cook for 3-4 minutes until thickened. Strain the mixture through a fine sieve.
- 6
Step 6
Add vanilla extract to the mixture and pour in the cream, add grated nutmeg and mix.
- 7
Step 7
Pour the cognac into the drink, mix, cover, and let it cool completely. Refrigerate the drink for two hours, then pour into glasses and serve.
- 8
Step 8
Enjoy your meal!