topfood.cloud
All recipes
Milk pudding with starch
Desserts

Milk pudding with starch

20 min4 serv.19 февр. 2026 г.

Description

Milk pudding made with starch is very simple and quick to prepare. You can optionally add vanilla sugar or cinnamon. It's best to use milk with at least 2.5% fat content. This gentle, delicious pudding makes a great dessert for both adults and children.

Instructions

  1. 1

    Step 1

    Step 1

    Take the ingredients for making pudding.

  2. 2

    Step 2

    Step 2

    Pour milk into a heavy-bottomed saucepan and place on the stove.

  3. 3

    Step 3

    Step 3

    Place the egg yolks in a small bowl.

  4. 4

    Step 4

    Step 4

    Add sugar to the yolks.

  5. 5

    Step 5

    Step 5

    Thoroughly mix the yolks with sugar.

  6. 6

    Step 6

    Step 6

    Then add the starch.

  7. 7

    Step 7

    Step 7

    And mix well once again. There should be no lumps. You can add a little milk.

  8. 8

    Step 8

    Step 8

    When the milk in the saucepan begins to boil, pour in the prepared mixture of yolks, sugar, and starch. Constantly stirring, bring the pudding to a thick consistency.

  9. 9

    Step 9

    Step 9

    The milk pudding with starch is ready. Chill it and serve.