Milk pudding for a one-year-old child

Description

The recipe won't take much time. A classic milk pudding recipe for a young child. 1. Cook porridge from milk, water, and semolina. Try not to let lumps form. Let the cooked porridge stand for about ten minutes. 2. Mix in butter and sugar into the semolina porridge. 3. Beat the egg with a pinch of salt and add it to the porridge as well. Mix the pudding thoroughly. 4. Grease a baking dish with butter, sprinkle with breadcrumbs, and pour in the pudding mixture. Bake in the oven for 20 minutes at 175 degrees. Alternatively, you can cook it in a steamer. The second option is even better. Serve this dish to your child for breakfast with a small amount of mashed jam or preserves, cooled.

Instructions