Milk pie with chocolate pieces
Description
You can add not only different types of chocolate to this pie, but also chopped nuts, poppy seeds, raisins, or other ingredients, allowing you to create new flavor combinations. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the listed ingredients. The chocolate can be either dark or milk. Choose according to your taste preferences.
- 2
Step 2
Slightly beat the eggs with a fork until uniform, then pour in the condensed milk and mix the ingredients with a spoon.
- 3
Step 3
Chop the chocolate (in this case dark chocolate with added coffee) into small pieces using a knife. Mix the flour and baking powder and place in a sieve.
- 4
Step 4
Sift the flour and baking powder mixture into the milk-egg mixture. Stir the batter thoroughly with a spoon until smooth.
- 5
Step 5
Add chocolate pieces to the resulting dough and mix well again.
- 6
Step 6
Place the dough into a baking container. A silicone mold with a hole in the center works perfectly for this. If using a metal mold, you need to grease it with oil and lightly dust with flour.
- 7
Step 7
Bake the milk pie with chocolate pieces at a temperature of 170-180 degrees for 40-45 minutes.
- 8
Step 8
During baking, the pie rises well and acquires a porous structure, which is evident when sliced.