Milk Pie
Description
It goes perfectly with tea and coffee. A fragrant pie with a bright milky flavor will delight anyone with a sweet tooth. In taste it is reminiscent of “Plombir” ice cream. Serve it cooled with various drinks, syrups, toppings, etc. The bake is ready. Bring it to the table.
Instructions
- 1
Step 1
Prepare the ingredients listed. You may use milk of any fat content, and you may substitute vegetable oil with clarified butter.
- 2
Step 2
Crack the chicken eggs into the bowl of a stand mixer or food processor. Add the sugar, salt, and vanilla sugar. Beat on high speed for 4–5 minutes until thick and foamy.
- 3
Step 3
Pour in the milk and vegetable oil and mix. Add high-grade wheat flour and baking powder. Mix again, but do not beat.
- 4
Step 4
Preheat the oven to 200 degrees. Grease the pan with vegetable oil and pour the prepared batter into it. Place the pan in the oven for 30–40 minutes.
- 5
Step 5
Allow the finished pie to cool completely, then remove it from the pan.
- 6
Step 6
Cut into serving-sized pieces. Remember to slice the pie only after it has cooled; otherwise it will crumble!
- 7
Step 7
Serve the milk pie at the table with tea or coffee, latte, or warm milk.