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Milk mousse
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Milk mousse

240 min4 serv.19 февр. 2026 г.

Description

Very simple set of ingredients to prepare, yet the result exceeds all expectations. You can use either homemade or store-bought milk. Feel free to add berries or fruit juice, as well as chocolate or coconut flakes. A delicious option for a buffet or dessert on a summer day. If you need a larger portion, simply increase the quantity of ingredients.

Instructions

  1. 1

    Step 1

    Step 1

    1. Place the gelatin in a bowl, pour cold water over it, and let it sit for half an hour. During this time, it will swell.

  2. 2

    Step 2

    Step 2

    2. Pour milk into a saucepan, add vanilla and granulated sugar, heat the mixture without bringing it to a boil, and remove from heat at 70-80 degrees Celsius.

  3. 3

    Step 3

    Step 3

    3. Place the swollen and solidified gelatin in the microwave for a few seconds to dissolve it. Add the gelatin to the milk and stir constantly. Let the mixture cool, then refrigerate.

  4. 4

    Step 4

    Step 4

    4. When the milk jelly has formed, blend it with a blender, then let it sit for a few minutes.

  5. 5

    Step 5

    Step 5

    5. Grate the chocolate (using a grater), use milk or dark chocolate as desired.

  6. 6

    Step 6

    Step 6

    6. Add the chocolate chips to the milk mixture and stir.

  7. 7

    Step 7

    Step 7

    7. Distribute the mousse into molds and refrigerate until set.

  8. 8

    Step 8

    Step 8

    8. Enjoy the delicious mousse.