Milk Slice
Description
Homemade pastry for tea. To make a milk slice at home, prepare the dough and bake the base. The base should be cut into two equal parts and left in the refrigerator to mature. Then whisk the buttercream, spread it on one base, cover with the other, and let it sit in the refrigerator for at least 2 hours. The tasty dessert is ready. More details,
Instructions
- 1
Step 1
First, prepare all the necessary ingredients.
- 2
Step 2
Beat the eggs with sugar.
- 3
Step 3
Add 125 ml of cream.
- 4
Step 4
Then add flour with baking powder, cocoa, sugar, and mix.
- 5
Step 5
Add vanilla extract at the end.
- 6
Step 6
Line the baking sheet with parchment paper greased with butter. Pour the dough onto the sheet and spread it evenly. Bake the crust at 180 °C for 20–25 minutes. Let the baked crust cool, cut it in half, wrap it in plastic film, and refrigerate for 1 hour.
- 7
Step 7
Whip the cream with sugar, then add mascarpone and vanilla extract. Whisk everything together until smooth.
- 8
Step 8
Take the layers out of the refrigerator, spread buttercream on one half and cover with the other. Wrap in plastic wrap and chill for 2 hours.
- 9
Step 9
After 2 hours, slice it and serve with your favorite drink.