Milk cream for baking

Description

I suggest you a recipe,

Instructions

1. 1

   Step 1

   Separate the eggs into whites and yolks into two different containers.

2. 2

   Step 2

   Rub the yolks with sugar. Add milk and place over heat. Bring to a boil.

3. 3

   Step 3

   Beat the egg whites with salt until stiff peaks form.

4. 4

   Step 4

   Carefully add the beaten egg whites to the hot pastry cream and, stirring, heat for 2-3 minutes.

5. 5

   Step 5

   Use the cream while it's warm.