Milk cream
Description
Before using this cream to decorate a cake, you can chill it. But you can also use it right away. The cream will be quite thick, so it's better suited not for soaking the cake, but for decorating. You can spread it on both the top and the sides of the cake. Optionally, you can add food coloring to the cream to make the cake more vibrant.
Instructions
- 1
Step 1
Put the flour into a saucepan, place over medium heat, and begin gradually adding the milk, whisking continuously with a whisk.
- 2
Step 2
Bring the mixture to a boil and cook, stirring constantly, for 30 seconds. Then let it cool for about 10 minutes, cover the pan with plastic wrap, and allow it to cool for another 15 minutes. After that, refrigerate for an hour. The cream will then have the consistency shown in the photo.
- 3
Step 3
Combine butter and powdered sugar in a mixer bowl, beat for 4 minutes.
- 4
Step 4
Without stopping, beat the milk cream into the butter. Bring everything to a smooth, homogeneous consistency.