Milk biscuit from childhood

Description

The recipe won't take much time. It's important not to overbake these little cakes, otherwise they'll turn out tough. I recommend adding one more recipe to your collection. It will tell you when the baking is ready. Serve at the table.

Instructions

1. 1

   Step 1

   Beat the softened butter with sugar in a mixer bowl until smooth.

2. 2

   Step 2

   Add the egg, milk, baking powder, and vanilla to the whipped butter and continue beating.

3. 3

   Step 3

   Gradually add the sifted flour to the mixture and quickly knead the dough.

4. 4

   Step 4

   The dough turns out soft, elastic, and easy to shape.

5. 5

   Step 5

   Roll out the dough to a thickness of about 7 mm and cut out the rounds using a cutter.

6. 6

   Step 6

   Bake the cookies in a preheated oven at 180 degrees for 15 minutes until a golden crust forms.