Milkshake with berry syrup
Description
The drink is quick and easy to prepare. A berry cold cocktail with cream and sparkling water is a perfect way to quench your thirst on a summer day. This cocktail turns out very beautiful due to the combination of berry syrup and cream, so it will easily become a centerpiece of your festive table. You can use any berries, but I recommend trying this cocktail with cherries and blueberries—they will give a rich, vibrant color. Ready to serve.
Instructions
- 1
Step 1
1. Place the berries in a saucepan and add a little water. Bring the mixture to a boil and simmer until the berries turn into a puree.
- 2
Step 2
2. When the berries are ready, strain them through a sieve to obtain the juice. Add sugar to it, place over heat, bring to a boil, and slightly reduce the liquid.
- 3
Step 3
3. Then cool the mixture to room temperature and pour a little into a glass. After that, add crushed ice (ice crushed using a blender or hammer), sparkling water, and cream to the syrup. Try not to mix the layers.