Cherry milkshake
Description
This recipe won't take much time. My cherry milkshake is prepared very quickly and easily. Many classic milkshake recipes include ice cream. However, the special feature of my milkshake is that instead of ice cream, I add juice and cocoa. I place ice cream on top, just for decoration. Cocoa gives the milkshake a unique color and flavor that pairs wonderfully with the taste of cherries. I usually add cherries to taste, but it's important not to forget to remove the pits from the berries beforehand. Here's how I do it: first, I blend milk and cocoa with a blender, then add cherry juice, sugar, and a few berries—blend quickly, and then chill in the refrigerator for a short while. Once chilled, I pour it into attractive glasses and add some fresh cherries. The result is very tasty and beautiful. Good luck! Serve chilled.