Milkshake with juice
Description
A blender or food processor will help you quickly prepare a milkshake with juice. Even a stand mixer can easily handle this task—just cover it with a splash guard. To get a fluffy foam on the drink, use chilled chicken egg white or ice cream. Serve chilled.
Instructions
- 1
Step 1
Prepare the listed ingredients. The amount of milk should be three times more than the juice!
- 2
Step 2
Pour the egg white into the blender jar and add granulated sugar. If you prefer not to use egg white, substitute it with ice cream or ice to achieve a fluffy foam.
- 3
Step 3
Pour the fruit juice into the bowl. You can use orange juice, pineapple juice, apple juice, or multivitamin juice.
- 4
Step 4
Pour chilled milk of any fat content into the blender. Do not substitute this drink with kefir, yogurt, or ryazhenka, as they will instantly separate when mixed with juice.
- 5
Step 5
Blend everything for 2 minutes on the pulsing mode to get a fluffy foam.
- 6
Step 6
Pour the milkshake into glasses or cups, add straws, and serve immediately after preparation.